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Method of preparation listed by abbreviated scientific nameĪppendix II. Method of preparation listed by English common nameĬhapter 5b. ~dible part utilized listed by abbreviated scientific nameĬhapter 5a.
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E dible plant part utilized listed by English common nameĬhapter 4b. |ommon names of the cultivated vegetable crops of the world listed alphabeticallyĬhapter 4a. |ommon names of the cultivated vegetable crops of the world listed by division, family, genus and species Division Sphendophyta Division Pterophyta Division Anthophyta (Magnoliophyta) Class Monocotyledons (Lilopsida) Division Anthophyta (Magnoliophyta) Class Diocotyledons (Magniliopsida)Ĭhapter 2. Table of contents Introduction Purpose of the book Linguistic value of common names Derivation of common names Using the text Crops Scientific names Common names Languages DialectsĬhapter 1. The publisher is not responsible for possible damages, which could be a result of content derived from this publication. Box 220 6700 AE Wageningen The Netherlands The content of this publication and any liabilities arising from it remain the responsibility of the author. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher: Wageningen Academic Publishers P.O.
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All rights are reserved, whether the whole or part of the material is concerned. Cultivated vegetables of the world: a multilingual onomasticon